Authentic Flavours
The local products of Salas are the result of gastronomic traditions preserved over generations.
The local products of Salas are the result of gastronomic traditions preserved over generations.
From cheeses made with milk from cows raised in mountain meadows to natural cider produced according to centuries-old methods.
Artisanal Gastronomy
Cheeses made with milk from native cows. Highlights include semi-cured and cured cheeses with designation of origin.
Natural cider made from native Asturian apples. Artisanal production following traditional methods.
Beef from the Asturiana de los Valles breed, raised freely in the meadows. Superior quality recognised with PGI.
Honey produced by bees that forage on native mountain flora. Varieties include heather, chestnut, and wildflowers.
Chorizos, blood sausages, and other cured meats made following traditional Asturian recipes with local pork.
Jams, compotes, and preserves made with local fruit and traditional preparation methods.
Certified Quality
Protected Designation of Origin for traditional Asturian cheeses
Protected Geographical Indication for native breed meats
Certification for organic production without chemicals or additives
Artisanal production certified using traditional methods
Where to Buy
Project funded by the European Union - Next Generation EU
Tourism Sustainability Plan in Destination "Salas, gateway and soul of the way"
